Scaling Up Alternative Fat Bioprocessing Across Plant-Based, Fermentation & Cultivated Approaches
Time: 9:01 am
day: Pre-Conference Workshop Day
Details:
It is no doubt that the alternative fats and oils sphere is experiencing a bottleneck when it all comes down to scalability. With most businesses in the ecosystem as start-ups, there is little room for certainty around the million-dollar question – how do we develop, manufacture, and produce sustainable fats at a million-metric-ton scale?
Join this 3-hour workshop to discuss solutions with leaders in the field:
- Pinpointing scalable downstream processes for fat and oil retrieval from fermentation biomass
- Brainstorming food-friendly techniques to restrict lipid oxidation and reach stabilization during storage
- Exploring substitute methods for chemical extraction of animal fats to minimize manufacturing costs
- Diminishing fermentation costs originating from aeration and temperature control to increase EOS
- Evaluating efficacy of techno-economic analyzes for producers to help visualize success with scalability
