The Novel Food Event Series

Feed the Next Generation through Scientific Innovation: Engineering Human & Environmental Health, Wellbeing & Food Security

Since its inception in 2015, the Novel Food Series has emerged as a distinguished platform, spotlighting advancements in scientific innovation and fostering strategic alliances within alternative proteins, agriculture, human nutrition and more. Distinguished by a case study-centric approach, the Novel Food Series places a premium on pioneering methodologies, comprehensive data analysis, and strategic insights, empowering participants to make well-informed decisions in navigating their products to market success. Created by and for Industry experts, the conferences provide exclusive networking opportunities of a niche and premium nature, offering a curated environment to cut through the noise and engage with key stakeholders essential for advancing your organizational mission.

Alternative Proteins & Functional Ingredients

Novel Technologies:

February I San Francisco, CA

Unlock Fermentation's Potential to Commercialize Novel Protein Ingredients & Products

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July I Amsterdam, NL

Advance the Science and Infrastructure Required for a Successful Scaled B2B or B2C Alternative Protein

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August I Boston, MA

Bringing the Nutritional Value of Formula Towards the Holy Grail of Human Breast Milk

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December I Los Angeles

 

Balance Taste with Efficacy to Meet Skyrocketing Demand for Substantiated Functional Claims in Gut Health & Beyond

 

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April I San Fransisco, CA

Engineer Great Tasting Fats & Oils for Plant-Based, Hybrid & Sustainable Food

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October I Atlanta, GA

Adopting Innovative Sugar Alternatives to Enhance Product Taste & Nutrition

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Growing Capabilities:

November I Chicago, IL

Reduce Downstream Processing Costs, Improve Capex, & Optimize Formulation Across Plant-Based & Fermentation to Deliver Tasty & Functional Ingredients & Products

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Next Generation Agriculture

Growing Capabilities:

February I Raleigh, NC

Commercialize Regulatory Approved Gene Edited Agriculture Products

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November I San Fransisco

Optimize Your Novel Foods' Downstream Processing for Reduced Cost, Improved Titer, Upmost Quality & Commercial Scalability

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