The Alternative Fats & Oils Summit offered a premium platform where technical case studies dived into how emulsion, microbial, cultivated, and other novel techniques can be harnessed to engineer animal-free fats and oils that not only mimic but outperform their unsustainable counterparts in taste, texture, cost, melting point, and nutritional value.
With over 60 key decision-makers including chief executive officers and chief technology officers in attendance, this forum brought together a gathering of influential minds in the industry to generate insights into the latest technological advancements made in the alternative fats and oils space.
Our audience joined us to tune into C16 Biosciences, Mission Barns, Savor, and Optimized Foods to grasp how their technologies can transform the field today and provide an end-to-end solution for various end products including meat analogues, dairy substitutes, and seafood alternatives.
Alternative Fats & Oils in the News:
Keen to learn more? Join Savor's Kathleen Alexander, as she explores 'The Molecular Gastronomy: Revamping Structural Composition with Zero-Carbon Fats' on Day Two of the Alternative Fats & Oils Summit. Discover our 2024 agenda here.
Our Audience Joined Us To:
PROPOSE
Innovative solutions for developing and producing alternative fats to scale up bioprocessing through a highly engaging workshop spearheaded by The Good Food Institute
ADDRESS
Critical challenges in expanding manufacturing capacity to secure funding and achieve profitable unit economics through an engaging panel discussion led by McWin Capital Partners
EXCEL
In your understanding of mathematical modelling and computer simulations for oil and fat structuration to leverage advanced oleogel technologies introduced by Perfat Technologies
DISCOVER
How to harness mycelium biomaterials for alternative food application to unleash sustainable approaches to fat and oil production and generate high margin products created by Optimized Foods
UNLOCK
Technological advances for manipulating biochemical properties of fatty acids to program microbes with precision fermentation and obtain optimal flavour designed by Circe Bioscience
Who Was In The Room?
This inaugural event brought together 60+ alternative fat developers, with plant-based and alternative protein food tech innovators, ingredient providers, CPG companies, and investors. Our audience joined us to meet with industry trailblazers under one roof to overcome shared challenges, partner for success, and create a better future for alternative fats & oils.
What Attendees From our Alternative Protein Event Series Have to Say:
The Alternative Protein Event Series:
February 13 - 15, 2024 | San Francisco
2nd – 4th July | Amsterdam, NL
Returning July 2024
26-28 March, 2024 | Amsterdam
Returning November 2024