Priera Panescu

Company: The Good Food Institute

Job title: Lead Scientist & Plant- Based Specialist

Seminars:

Scaling Up Alternative Fat Bioprocessing Across Plant-Based, Fermentation & Cultivated Approaches 9:01 am

It is no doubt that the alternative fats and oils sphere is experiencing a bottleneck when it all comes down to scalability. With most businesses in the ecosystem as start-ups, there is little room for certainty around the million-dollar question – how do we develop, manufacture, and produce sustainable fats at a million-metric-ton scale? Join…Read more

day: Pre-Conference Workshop Day