Kathleen Alexander

Company: Savor

Job title: Chief Technology Officer

Seminars:

The Molecular Gastronomy: Revamping Structural Composition with Zero-Carbon Fats 10:45 am

Leveraging the scalability of thermochemistry to create fats from air Bridging the gap in knowledge between sensory properties and composition of fats to identify the key determinants of taste and textureRead more

day: Conference Day Two