Producing Sustainable Alternatives to Palm Oil Through Plant-Based Technology for Remarkable Taste
Time: 3:30 pm
day: Conference Day One
Details:
- Characterizing plant-derived fats for a combination of foods to strategize how to penetrate the market
- Drawing technological comparisons with fermentation and cultivated techniques to conduct cost-benefit analyses for clearer vision in the business
- Exploring the process of plant extrusion to exploit renewable green resources for consumer appeal
