From Microbes to Food: Enhancing Precision Fermentation to Produce Sustainable Fats for Alternative Foods
Time: 9:30 am
day: Conference Day One
Details:
- Manipulating biochemical properties of fatty acids to replicate animal fats for optimal flavor
- Programming microbes with fermentation to acquire specialized fatty acids for tailored food production
- Achieving cost-competitiveness to withstand economic pressures arising from commodity-type fats
