Augmenting Fermentation Technology to Improve Yields & Reduce Costs of Sustainable Fats
Time: 11:00 am
day: Conference Day One
Details:
• Specializing in strain engineering and adaptive evolution of microbes to understand process development for fats and oils
• Optimizing upstream fermentation processes such as growth condition, temperature, and pH to prepare for scaling up
• Evaluating downstream fermentation processes to minimize annual costs for profitable outcome
