Edible Mycelium-Based Encapsulation: Revolutionizing Fats & Oils in Plant-Based, Cultivated Seafood & Beyond
Time: 12:00 pm
day: Conference Day Two
Details:
- Unleashing sustainable innovation in fat and oil production through mycelium biomaterial
- Highlighting delivery of fats and oils by harnessing mycelium in alternative protein products
- Leveraging mycelium to generate high margin products beyond food applications
